Put together a beautiful charcuterie board and enjoy your spicy margaritas alongside. You can’t go wrong with tacos and margaritas, especially when they’re seafood tacos! Frozen Mango Margarita Recipe 280g frozen mango chunks 60ml lime juice 160ml tequila 2tbsp Orange liqueur 2tbsp caster sugar 475ml ice cold water Sugar. This is a crunchy, creamy crab appetizer that makes for a great pairing with this spicy margarita! Salt the rims: Remove cups from the freezer. Combine the ingredients: Mix together all the ingredients, except the Margarita salt. Serve an easy feast and this easy spicy drink to go along! ½ cup mango juice Lime juice, half a lime 1 cups ice Salt for the rim Method Prepare the glasses: Place the Margarita glasses in the freezer for a few minutes to frost them. Here are my favorite recipes to go with mango margarita on the rocks: It’s especially good for a new year’s drink, and during the spring and summer months. Place all ingredients except for jalapeno slices in high-powered blender (such as a Vitamix). I like pairing this spicy margarita with almost all seafood, and anything grilled! As far as what season to enjoy this drink, since this is a mango nectar recipe, any season will do. What Pairs Well With this Spicy Mango Margarita Since this a mango margarita on the rocks, if you want blended you may need to double the recipe and blend with ice. You’ll need to coat the rim, add the mango nectar, tequila, lime, and jalapenos to a cocktail shaker, shake and serve over ice. I use the slice of jalapeno reserved from the drink. To coat the rim of the glass, you’ll need: You’ll need a Cocktail Shaker and these ingredients: So, add another slice of jalapeno if you dare! It’s quite easy to whip up this spicy margarita, and compared to other spicy drinks, it’s more on the mild side. Moisten the rim of your preferred chilled glass with a lime wedge and place the rim onto your chili salt to coat.

That’s all, no blending needed! This spicy margarita is so easy and so good! To make spicy, pour your drink with a couple slices of jalapenos (seeds and all) in a cocktail shaker and shake for 20 seconds. Sign up to receive all our recipes via email and easily share with friends! If you prefer it to be extremely spicy, then dare add another slice of jalapeno to the mix! If you enjoy a slightly spicy, but not over the top drink, then this is definitely your drink. It’s the spicy margarita recipe of my dreams, and hope it’s for you as well. So, that night after the kids went to bed, my husband whipped up this drink for me and after making it a couple different ways, I was hooked on this version. Like most of the recipes on my blog, it’s another original recipe that we whipped up because of our darn cravings! I’ve been on the hunt for a Mango Margarita on the rocks, so much so, that I went out of my way to try a spicy pineapple marg that was slightly disappointing. Bring the lemon, rub it on the edges of the glass, and then coat the edges with the prepared mixture for the rim. Spread the salt, sugar, and rim mix on a flat plate or in a bowl. Then you have to make the rim mix for the glass. This sweet and spicy margarita is an absolute must-try for a drink for two, or a large crowd. Turn on the blender at high speed, and make a puree of the ingredients.

Serve this mango margarita over the rocks with a Tajin coated rim that seals the deal! Made with these 4 simple ingredients tequila, mango nectar, lime, and jalapenos. Get your blender out and add tequila, Cointreau, lime juice, simple syrup, mango, and ice.

When ready to serve: To achieve the desired frozen texture, add ice cubes to the mixture bit by bit, and blend to desired texture.An easy Spicy Mango Margarita that’s perfect for any season!.

(This should make about 1 1/2 quarts of blended ingredients, which can be kept in the refrigerator until ready to serve).

Blend all ingredients together until smooth.

Mango Margarita from Punch () Ingredientsġ6 ounces frozen chunks of mango (freshly cut then frozen, or store-bought)ġ5 ounces (a scant 2 cups) blanco tequila, preferably Tequila Ocho Plataĥ ounces orange liqueur, preferably Cointreau or Pierre Ferrand Dry CuraçaoĢ ounces mezcal, preferably Del Maguey Vida

Mango margarita recipe